Spicy beef and taro root. Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Here is how you can achieve it.
In a large pot over high heat, heat the oil and butter. Add the cumin, chili powder, garlic and some salt and pepper. Research has found that people who eat more fiber tend to have lower body weight and less body fat (). You can cook Spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy beef and taro root
- It’s of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
- It’s 3/4 cup of McDonalds steak bagel sauce (see dill mustard recipe).
- Prepare of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆.
- Prepare 2 pounds of stew meat, beef sirloin.
- It’s 1 of large onion.
- You need 7 of large jalapeño peppers.
- You need 1/2 teaspoon of cumin powder.
- Prepare 1 teaspoon of salt.
- It’s 1 teaspoon of granulated garlic powder.
- Prepare 3 tablespoons of chopped parsley.
- You need 1 stick of butter.
Taro root is a vegetable used in a variety of cuisines around the world. It has a mild, nutty taste, starchy texture, and nutrition benefits that make it a healthier alternative to other root. A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl.
Spicy beef and taro root step by step
- Finely dice the onion.
- Peel the taro. Then dice the taro.
- Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together.
- Melt the butter.
- Add beef and spices. Start browning..
- Add the peppers, taroes, and onions.
- Mix the sauce.
- When the taro is fork tender add sauce.
- Incorporate into the beef, taro, and vegetables. Simmer 7 minutes..
- Serve I hope you enjoy!.
Taro Paste Daily Cooking Quest. taro, sugar, coconut milk. Taro Buns A Tast of Joy and Love. Raw taro contains calcium oxalate content, which may cause gout or kidney stone. And it doesn't taste so well raw. If you are staring at the taro you just get from the supermarket, and don't know what to do about it, here is a list of Asian taro recipes to give you some ideas.