Baked potato wedges recipe. Low Prices on Double Baked Potatoes. Bring a large pan of lightly salted water to the boil. Cut the potatoes into large wedges and place into a bowl.

Baked potato wedges recipe Transfer the potatoes to the oven and bake. Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. You can have Baked potato wedges recipe using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Baked potato wedges recipe

  1. You need 2 of potatoes peeled.
  2. Prepare As per taste of Salt.
  3. You need as required of Oil.
  4. It’s 1 tsp of corn flour.
  5. You need 1 tsp of red chilli powder.
  6. You need 1 tsp of cumin powder.
  7. It’s 1 tsp of black pepper powder.

Spread wedges on the prepared baking sheet. Drain in a colander and leave to steam dry for a couple of minutes. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Mix olive oil, paprika, garlic granules, chilli powder and onion powder together.

Baked potato wedges recipe instructions

  1. Firstly peel the potatoes and cut in the shape like wedges. Then in a container half boil it. Then in a bowl add the above masalas. And mix it. And bake it at 180°C for 15 mins..

Coat potatoes with oil/spice mixture and place on a baking tray. Place wedges in a large bowl or resealable bag. Add olive oil, garlic, and seasonings, toss to coat. Arrange potato wedges on a greased baking sheet (I used parchment paper to line the sheet). Potato wedges are the ultimate easy side dish – just slam them in the oven and forget about them until hunger strikes.

source: cookpad.com

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