Savory clam egg custard 花蛤水蒸蛋. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Savory clam egg custard 花蛤水蒸蛋 Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. You can cook Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savory clam egg custard 花蛤水蒸蛋

  1. Prepare 2 of pasture raised eggs.
  2. You need 12 oz of water.
  3. Prepare 6 of clams or half cup shelled shrimp.
  4. Prepare 1 Tsp of cooking wine.
  5. It’s 2 tsp of fish sauce.
  6. It’s of Sesame oil.

If eaten cold, it has a taste and texture of a gelatin without sugar (unless added). The egg mixture is poured into a dish, which is then placed in a steamer and steamed until fully cooked. The eggs should be steamed until just firm, so that the texture of the eggs is still smooth and silky. A plate is usually placed on top of the bowl containing the egg mixture and left on while the egg is being steamed.

Savory clam egg custard 花蛤水蒸蛋 step by step

  1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
  2. Drop in clams or marinated shrimp.
  3. Water bath bake in oven at 350F for 30 minutes..

Uncapped steamed eggs will have water on top of the finished dish due to the steam. 禽 蛋 类 (Poultry and Eggs) 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper 木须鸡 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 扒鸡腿 Grilled Chicken Legs 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 板栗焖仔鸡 Braised Chicken with Chestnuts 川味红汤鸡 Braised Chicken in Hot. Recommended: For people who are egg friendly. This is a very simple egg dish that my dad often made for me as a kid. See more ideas about pressure cooker recipes, cooker recipes, cooker. – diced chicken with chili pepper 辣椒炒鸡粒 – sweet and soup carp 糖醋鱼 beijing food 北京食品 – deep-fried assorted vegetable rolls 酥炸什菜卷 – minced chicken balls with mushroom 冬菇鸡球 – curried beef 咖喱牛肉 – steamed spareribs 蒸排骨 – congee 粥 – steamed chicken with oyster sauce 蒸豉油鸡 – creamy curried chicken 咖喱鸡 – sweet and sour pork 糖醋. See more ideas about food, chinese dessert, recipes.

source: cookpad.com

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