Savory clam egg custard 花蛤水蒸蛋. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.
Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. You can cook Savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Savory clam egg custard 花蛤水蒸蛋
- Prepare 2 of pasture raised eggs.
- You need 12 oz of water.
- Prepare 6 of clams or half cup shelled shrimp.
- Prepare 1 Tsp of cooking wine.
- It’s 2 tsp of fish sauce.
- It’s of Sesame oil.
If eaten cold, it has a taste and texture of a gelatin without sugar (unless added). The egg mixture is poured into a dish, which is then placed in a steamer and steamed until fully cooked. The eggs should be steamed until just firm, so that the texture of the eggs is still smooth and silky. A plate is usually placed on top of the bowl containing the egg mixture and left on while the egg is being steamed.
Savory clam egg custard 花蛤水蒸蛋 step by step
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
- Drop in clams or marinated shrimp.
- Water bath bake in oven at 350F for 30 minutes..
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