How to Make Yummy Rich and Easy No-Bake Cheesecake (Plain)

  • 3 min read
  • Jun 08, 2021

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How to Make Yummy Rich and Easy No-Bake Cheesecake (Plain) Take out the cream cheese and flip over. Put the crushed biscuits into a mixing bowl and add the melted butter. Stir the butter through the biscuit base until you have a thick mixture. You can have Rich and Easy No-Bake Cheesecake (Plain) using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Rich and Easy No-Bake Cheesecake (Plain)

  1. It’s 250 grams of Cream cheese.
  2. Prepare 200 ml of Heavy cream (the higher the fat content, the richer the results).
  3. It’s 200 grams of Strained yogurt (450 g of yogurt will be about 200 g after strained).
  4. Prepare 60 grams of Caster sugar.
  5. Prepare 1 tbsp of Lemon juice.
  6. Prepare 7 grams of Gelatin.
  7. Prepare 2 tbsp of Water (for the gelatin).
  8. It’s of For the crust.
  9. Prepare 100 grams of Graham biscuits (Any kind you like, such as Marie or Choice).
  10. Prepare 50 grams of Butter (unsalted if available).
  11. You need 2 tbsp of Milk (if you want a moist crust).

Great recipe for Rich and Easy No-Bake Cheesecake (Plain). I posted the strawberry version of my no-bake cheesecake recipe, but I also wanted to show my photo of the plain version. Bring the yogurt and heavy cream to room temperature. Anyone—yes, anyone—can make this easy no-bake cheesecake.

Rich and Easy No-Bake Cheesecake (Plain) instructions

  1. Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process.
  2. Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin..
  3. Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now..
  4. Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold..
  5. When it looks flat like this, cover with plastic wrap and refrigerate..
  6. Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully..
  7. Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift)..
  8. Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well..
  9. Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool..
  10. When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well..
  11. After mixing, put through a strainer..
  12. After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed..
  13. After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold..
  14. Done!.

It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers. Before You Begin: Tips for Selecting the Best Ingredients: When you head. This is a delicious no bake, vegan, soy-free, gluten-free 'cheese'cake, with no refined sugars. It's made with walnuts, cashews, cocoa, dates and banana. The filling is slightly sweet, with a hint of banana and [.] A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top!


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