Nana's Banana Nut Bread. In a large bowl, beat together margarine or butter, sugar, eggs, vanilla, and mashed banana. On top of the wet ingredients, pile the flour, then sprinkle over the flour the baking soda, baking powder and salt. Stir the dry ingredients together first, then slowly fold the dry ingredients into the wet, just until incorporated.
In a separate bowl, combine flour, baking soda, salt and baking powder. Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture. Cut up bananas in mixing bowl, then beat with mixer until smooth. You can have Nana's Banana Nut Bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Nana's Banana Nut Bread
- You need 4 of ripe bananas.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of sugar.
- It’s 1/2 cup of melted crisco.
- It’s 1/2 cup of black walnuts.
- Prepare 2 cup of flour.
- You need 2 of eggs (beaten).
- It’s 1/2 tsp of salt.
Beat well, then add salt, soda, baking powder, flour and beat well. Two blogger replied, stating the recipe posted was the real "Nana's Banana Bread", but they didn't personally own the actual recipe card, or they got the recipe from a friend. Banana chunks and a hint of lime juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread.. Recipe: Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread.
Nana's Banana Nut Bread step by step
- Melt crisco in a seperate bowl set aside.
- In another medium bowl mash the bananas.
- In the same bowl as the mashed bananas add remaining ingredients including melted crisco. Mix well.
- Spray bread pan with cooking spray and cook at 350 for 40-50mins.
This banana nut bread came out moist and very flavorful. It was very easy to put together and not very time consuming. I didn't change anything in the recipe, and my family enjoyed it very much. I prepared this recipe yesterday and declare it very good. Whether you prefer banana nut bread in the morning with a cup of coffee or after dinner for warm and delightful dessert, this recipe is foolproof.