Recipe: Appetizing Japanese Curry Chicken

  • 2 min read
  • Jul 17, 2021

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Recipe: Appetizing Japanese Curry Chicken Heat the oil in a large, deep saucepan over low heat. Add the onion, garlic and ginger and cook until it turns a deep golden colour and begins to caramelise. Increase the heat to medium and. You can have Japanese Curry Chicken using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Curry Chicken

  1. Prepare 1 tbsp of olive oil.
  2. Prepare 1 medium of yellow sweet onion.
  3. Prepare 2 lb of boneless skinless chicken thighs.
  4. You need 2 tsp of seasoning salt.
  5. It’s 1 cup of carrots.
  6. You need 3 medium of red potatoes.
  7. Prepare 3 1/2 cup of water.
  8. Prepare 1/2 packages of Japanese curry, lots of choices (suggested Vermont spicy hot)..

Add the garlic, ginger and curry. While the curry is infusing, season your chicken breast pieces with salt and pepper before covering with flour first and then raw egg, then panko breadcrumbs. This Japanese version of curry is a perfect family meal. Tender pieces of chicken, carrots, and potatoes cooked in a delicious curry sauce.

Japanese Curry Chicken instructions

  1. Add olive oil to large deep skillet..
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken..
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces..
  4. Add water bring to a simmer, cover and cook for 20 minutes..
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally..
  6. Serve over rice..

Coconut rice & zingy pickles "Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour. Fact: Chicken katsu curry is known as a western style dish in Japan. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up.

source: cookpad.com