How to Prepare Delicious THE DRUNKEN NUT ( alcoholic banana nut bread)

  • 2 min read
  • Apr 25, 2021

THE DRUNKEN NUT ( alcoholic banana nut bread). THE DRUNKEN NUT ( alcoholic banana nut bread) renee. I came up with this after being bored of normal banana bread. The apple cider vinegar is what gives the banana nut bread a soft and moist texture.

How to Prepare Delicious THE DRUNKEN NUT ( alcoholic banana nut bread) Lots of ripe bananas and a hint of amaretto liqueur make a delicious "boozy" banana bread–and it's even better served with butter. The Very Best Banana Nut Bread – CRAZY good! butter, sugar, eggs, flour, baking soda, buttermilk, ripe bananas and pecans – SO easy to make. Add melted butter and stir well to combine. You can cook THE DRUNKEN NUT ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of THE DRUNKEN NUT ( alcoholic banana nut bread)

  1. Prepare of bread:.
  2. Prepare 3 tbsp of room temperature butter.
  3. Prepare 2 large of eggs.
  4. You need 4 medium of very ripe banana's.
  5. Prepare 1 cup of granulated sugar.
  6. It’s 1 tbsp of vanilla extract.
  7. Prepare 4 tbsp of malibu rum (any flavor).
  8. You need 2 cup of all purpose flour.
  9. It’s 1 tsp of baking soda.
  10. Prepare 1 cup of chopped mixed nuts.
  11. You need of drizzle:.
  12. You need 2 tbsp of malibu rum (any flavor).
  13. It’s 1 dash of vanilla extract.
  14. Prepare 1/2 cup of powdered sugar.
  15. It’s of topping: (optional).
  16. Prepare 1/4 cup of crushed mixed nuts.

Add baking soda, salt, nutmeg, cinnamon, sugar, egg and vanilla extract. Special Banana Nut Bread This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland. With a rubber spatula, mix in the flour mixture until just incorporated.

THE DRUNKEN NUT ( alcoholic banana nut bread) step by step

  1. Preheat oven to 350°F.
  2. In a large bowl, mash banana..
  3. Wisk in butter..
  4. Add egg, vanilla, rum and sugar. Stir to combine..
  5. Add flour then baking soda. Stir until just combined. Do not over mix..
  6. Fold in nuts..
  7. Grease and flour large loaf pan..
  8. Pour mix into pan..
  9. Bake for about an hour or until toothpick inserted into center comes out clean..
  10. Let cool completely..
  11. Meanwhile make the drizzle… wisk together all drizzle ingrredients..
  12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish..
  13. Drizzle your … drizzle.. all over bread letting it run down the edges too!.
  14. Top with crushed nuts for garnish if you like. (I didnt as i ran out).
  15. Slice and serve!.
  16. Enjoy!.
  17. .

Fold in the nuts and transfer the batter to the pan. DIRECTIONS In a mixing bow, combine cake mix, egg and milk. A banana-free, keto banana nut bread that is spongy, moist and full of walnuts and banana flavor. Enjoy this gluten-free, sugar-free banana nut bread for breakfast or as a dessert. See all of our KetoFocus videos on Youtube This healthier banana nut bread is insanely moist, made with less butter, oil and sugar used in traditional bread!


Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *