Recipe: Perfect Egg noodle/Chicken Soup (Cleaning out the fridge)

  • 2 min read
  • Aug 28, 2021

Egg noodle/Chicken Soup (Cleaning out the fridge). Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Egg noodle/Chicken Soup (Cleaning out the fridge) Step By Step.

Recipe: Perfect Egg noodle/Chicken Soup (Cleaning out the fridge) Add salt, black pepper, carrots, potatoes, and chicken. Return chicken broth to a simmer. When dry, use a small sharp knife to cut the dough into noodles about ¼ inch wide. You can cook Egg noodle/Chicken Soup (Cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Egg noodle/Chicken Soup (Cleaning out the fridge)

  1. Prepare of leek.
  2. Prepare of carrots.
  3. It’s of potatoes.
  4. You need of chicken breast.
  5. You need of egg noodles.
  6. It’s of salt.
  7. Prepare of black pepper.
  8. Prepare of chicken.

Bring a large saucepan of water to a rolling boil. These egg noodles can be found in the freezer section next to the Rhodes dough. Take them out of the freezer and stick a fork into the sack in a couple different spots. When you open up the sack, the noodles will be slightly stuck together.

Egg noodle/Chicken Soup (Cleaning out the fridge) instructions

  1. Prepare ingredients. Use any chicken without bones..
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size..
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking..
  4. Skim the foam from the surface. Add chicken cube. Stir..
  5. Add leek. Stir until leek gets soft..
  6. Enjoy 😍.

Break them up as much as you can and add to the soup. Once the chicken breast is fully cooked shred the chicken. I typically use two forks to do this. Egg noodles in chicken noodle soup is the only way to go for me because that's how my grandma made it, but if you like rotini or another type of pasta, use it instead. Make sure to salt your soup to taste.

source: cookpad.com