How to Prepare Perfect My blueberry muffins

  • 2 min read
  • Jun 24, 2021

My blueberry muffins. Beat the butter and caster sugar together until pale and fluffy. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably.

How to Prepare Perfect My blueberry muffins Grease and flour a muffin tin or line with paper cases. Sieve flour, baking powder and salt together and set aside. Cream butter and sugar until light and fluffy. You can have My blueberry muffins using 13 ingredients and 21 steps. Here is how you cook that.

Ingredients of My blueberry muffins

  1. Prepare 200 g of plain flour.
  2. Prepare 150 g of white sugar.
  3. You need 1/2 tsp of salt.
  4. You need 1 of egg.
  5. Prepare 2 tsp of baking powder.
  6. You need 75 ml. of Oil.
  7. It’s 75 ml. of Milk.
  8. Prepare 300 g of blueberry.
  9. It’s of Ingredients for topping.
  10. Prepare 100 g of white sugar.
  11. Prepare 50 g of plain flour.
  12. Prepare 50 g of unsalted butter.
  13. It’s 1/2 tsp of cinnamon powder.

We have loads of quick and simple recipes for classic blueberry muffins – what weekend mornings are meant for. These muffins are extra large and very delicious. For younger toddler and babies I have a range of muffins that are suitable for baby-led weaning and contain no added sugar: ABC Baby Muffins, Banana Blueberry Baby Muffins, Applesauce Muffins, Carrot Muffins and Spinach Muffins. Measure all the ingredients except the blueberries into a bowl and mix with a wooden spoon until just combined.

My blueberry muffins instructions

  1. Preheat oven to the 200C. In a large bowl, combine flour, baking powder, salt and sugar..
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  3. Mix oil with egg and milk..
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  6. Add it to the flour mixture and mix until combine well..
  7. Spread some flour top of the blueberries.
  8. And add them to the cake mixture..
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  10. In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C..
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  20. Ingredients.
  21. Ingredients.

Take care not to overwork the mixture. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Grease muffin cups or line with muffin liners.


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