Recipe: Delicious Easy Moist and Rich Cheesecake

  • 2 min read
  • Jun 20, 2021

Easy Moist and Rich Cheesecake. Easy Moist and Rich Cheesecake I was thinking about how to make cheesecake easily and found the way using a blender! You will be surprised that it tastes like a normal cheesecake recipe and it's so delicious. You can also use a food processor or blender instead of a hand mixer.

Recipe: Delicious Easy Moist and Rich Cheesecake Combine melted white chocolate, tangy soft cheese, rich mascarpone and double cream for a smooth filling. And it also ensures a crack-free presentation. You need a pan with high edges so you can put enough water into the pan without it overflowing. You can have Easy Moist and Rich Cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Moist and Rich Cheesecake

  1. Prepare 250 grams of Cream cheese.
  2. It’s 200 ml of Heavy cream.
  3. It’s 2 of Egg.
  4. It’s 80 grams of Granulated sugar.
  5. Prepare 3 tbsp of Cake flour.
  6. It’s 2 tbsp of Lemon juice.
  7. You need of 《Base》.
  8. Prepare 90 grams of Crackers or biscuits.
  9. You need 40 grams of Unsalted butter.

Great recipe for Easy Moist and Rich Cheesecake. I was thinking about how to make cheesecake easily and found the way using a blender! You will be surprised that it tastes like a normal cheesecake recipe and it's so delicious. You can also use a food processor or blender instead of a hand mixer.

Easy Moist and Rich Cheesecake step by step

  1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher)..
  2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions..
  3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount..
  4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again..
  5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes..
  6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight..
  7. ※Adjust baking time and temperature depending on your oven..
  8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker).
  9. A moist and rich cheesecake..

When you add heavy cream and cream cheese, make sure to pulse well and make a smooth batter. Place the digestive biscuits into a sealable freezer bag. Push all the air out and seal the bag. Crush the biscuits with a rolling pin, being careful not to break any holes in the bag. Add eggs, sugar, vanilla, and lemon zest.

source: cookpad.com

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