Ghosty chicken katsu curry. Free UK Delivery on Eligible Orders Looking For Ghost Chicken? We Have Almost Everything on eBay. Great recipe for Ghosty chicken katsu curry.

Ghosty chicken katsu curry If I have time I will make it from scratch but for quick and easy version the ready made paste is so convenient. Ghosty chicken katsu curry step by step. Put in lid on, turn to low hwat and let it simmer. You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ghosty chicken katsu curry

  1. It’s of onion (chopped in big chunks).
  2. You need of big size potato (chopped in big chucks).
  3. Prepare of carrot (chopped in big chucks).
  4. Prepare of butternut squash (chopped in big chucks).
  5. Prepare of vegetable cooking oil.
  6. It’s of Japanese curry paste.
  7. It’s of water.
  8. You need of Chicken tonkatsu.
  9. You need of chicken fillets.
  10. It’s of panko breadcrumbs.
  11. You need of egg.
  12. It’s of plain four.
  13. You need of vegetable oil.
  14. Prepare of Salt and pepper.
  15. You need of Japanese rice – check out my recipe of how to make perfect Japanese rice.
  16. You need of Small piece of nori sheet and cut out some eyes and mouth shape.
  17. Prepare of Sriracha sauce for ghost tear.

Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.

Ghosty chicken katsu curry instructions

  1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
  2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
  3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
  4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
  5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.

Heat up your pan of wok then add vegetable cooking oil until medium high heat. Put in lid on, turn to low hwat and let it simmer. Put in lid on, turn to low hwat … Ghosty chicken katsu curry instructions. Put in lid on, turn to low hwat and let it simmer. Place flour and breadcrumbs in different plate.

source: cookpad.com

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