Fried Rice With Roasted Pork And Onion. Stir in the soy sauce, green onion, sugar and pepper. Remove pork mixture to a bowl and return skillet to medium heat. Add with the vegetables. • Mix ½ teaspoon sesame oil or some ginger powder with the soy sauce. • Add sliced green onions or bite-sized pineapple (fresh, frozen, or canned).
The pork fried rice is yellow. I like brown pork fried rice. I also like pork fried rice with egg, sprouts, onions and peas. You can have Fried Rice With Roasted Pork And Onion using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Rice With Roasted Pork And Onion
- Prepare 2 cup of cooked rice.
- Prepare 3 cup of roasted pork.
- You need 2 tbsp of Of light soy sauce.
- Prepare 1 of onion.
- It’s of Black pepper.
This rice has carrots, onions and peas. In a large wok (if you don't have one a large skillet will work) add the canola oil and diced onion, cook until translucent then add the garlic. Add the pork, jasmine rice and peas and carrots and sauté, stirring in the honey/oil mixture. Continue to cook until all of the ingredients are hot.
Fried Rice With Roasted Pork And Onion step by step
- Put the cooked roasted pork with light soy sauce then add in the onion.
- Add 1 tbsp Of water and mix well then reheat the rice cooker for about 10 minutes then enjoy your easy meal.
In a wok or large skillet, heat the oil over medium-high heat. Add the ginger and cook for another. Add the ground pork to the skillet and season with salt and pepper, then cook until the pork is no longer pink and is starting to caramelize. Stir in the ginger, garlic, and peas and cook until. Using fingers, crumble cooked rice into hot pan to separate grains and stir to heat evenly.