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Use very fresh eggs for poaching. Toss with the egg noodles and dinner is served! Bring a large pot of water to a boil over high heat, then season the water generously with salt. You can cook Zucchini noodles with egg# unique noodles recipe using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Zucchini noodles with egg# unique noodles recipe
- You need 140 gm of pre cooked noodles.
- Prepare 2 pcs of zucchini sliced.
- It’s 2 of eggs.
- Prepare 1 of large onion /shallots.
- Prepare of Light soy sauce.
- You need of Oil.
- It’s of White pepper.
- Prepare of Salt.
Beat eggs with a fork in a bowl; add water and beat until evenly combined. Season zucchini and eggs with salt and black pepper. Whatever you want to call them, I love zucchini noodles so much I've started craving them in place of traditional pasta for most of my meals. They're a great gluten-free and low-carb option, while also being packed with fiber and vitamins A, B and C.
Zucchini noodles with egg# unique noodles recipe step by step
- Prepare and assemble all the ingredients.
- Heat oil in a pan and cook the eggs. Don't beat the egg while cooking. Add salt and black pepper to taste..
- Once ready remove from the heat and transfer to another bowl..
- Heat oil in a wok, add onions and zucchini and saute for 2-3 minutes.
- Add the noodles and sprinkle some soy sauce.
- Saute for 5 minutes under medium heat and stir evenly..
- Remove from the heat and serve when hot. Garnish appropriately. Enjoy.
Zucchini noodles are an ideal choice when you are craving pasta, but want to skip the carbs and calories that come with traditional noodle dishes. Whether you are looking for some light and healthy meals to add to your repertoire or are following a low-carbohydrate or vegan diet, these guilt-free zucchini noodle recipes will satisfy your taste. Heat oil in large, deep nonstick skillet on medium-high heat. Blot zucchini noodles with a paper towel if moist or watery, before proceeding with recipe. Cooking eggs to a soft poach allows the yolk to remain runny, which creates a creamy sauce when cut into over the zucchini noodles.