Recipe: Yummy Steak-n-Cheese Tacos (Flautas)

  • 1 min read
  • Jun 25, 2021

Steak-n-Cheese Tacos (Flautas). Get just the right utensils for the job. Free UK delivery on eligible orders Order Restaurant Quality Meat From The Comfort Of Your Own Home. Heat skillet over med-high heat and add oil.

Recipe: Yummy Steak-n-Cheese Tacos (Flautas) Remove meat from skillet to a large bowl and add cream cheese. They are nice and they look wonderful. Steak-n-Cheese Tacos (Flautas) is something which I have loved my entire life. You can cook Steak-n-Cheese Tacos (Flautas) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak-n-Cheese Tacos (Flautas)

  1. It’s 1 pkg of carne picada.
  2. Prepare 1 tbsp of cumin.
  3. It’s 1 tbsp of garlic.
  4. You need 1 tbsp of salt.
  5. Prepare 1 tbsp of pepper.
  6. It’s 1 tbsp of chili powder.
  7. Prepare 1 tsp of coconut oil.
  8. It’s 1 1/2 cups of coconut oil, for frying.

To begin with this recipe, we have to prepare a few ingredients. Here is how you cook that. The ingredients needed to make Steak-n-Cheese Tacos (Flautas): These are a good hand held food for kids! Add meat when skillet is hot.

Steak-n-Cheese Tacos (Flautas) instructions

  1. Heat skillet over med-high heat and add oil. Add meat when skillet is hot..
  2. Add all seasonings and Cook until browned..
  3. Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly..
  4. Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying..
  5. Fry until browned. Serve with whatever you like! Rice, salad or just on their own!.

Add all seasonings and Cook until browned. Remove meat from skillet to Steak-n-Cheese Tacos (Flautas) step by step. Heat skillet over med-high heat and add oil. Add meat when skillet is hot. Add all seasonings and Cook until browned.

source: cookpad.com

pinit fg en rect red 28

Related Post :

Leave a Reply

Your email address will not be published. Required fields are marked *