Grilled Salmon Hoisin sauce. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste. Mix together all the seasonings except for the balsamic glaze. Stir together and then brush it on both sides of the salmon.

Grilled Salmon Hoisin sauce Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. You can cook Grilled Salmon Hoisin sauce using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Salmon Hoisin sauce

  1. Prepare 140 gm of salmon slice.
  2. You need 1 pinch of black pepper.
  3. Prepare 1 pinch of dried dragon herb.
  4. It’s 1 pinch of piri piri chili powder.
  5. You need 1 pinch of salt.
  6. Prepare of Sesame seeds.
  7. It’s of Olive oil.
  8. Prepare of Hoisin sauce recipe.
  9. Prepare 1 dl of oyster sauce.
  10. It’s 0.5 dl of light soya sauce.
  11. It’s 1 pinch of cinnamon.
  12. It’s 1 pinch of white pepper.
  13. It’s 50 gm of brown sugar.
  14. You need 1 pinch of salt.
  15. Prepare 2 tablespoon of tapioca powder (mixed with3 tablespoon water).
  16. Prepare 300 ml of water.

Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and. Season the salmon filets with salt and pepper.

Grilled Salmon Hoisin sauce step by step

  1. Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min..
  2. For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon..
  3. Tips: Good for meat too..

Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Submit a Recipe Correction Here, I kick up the sweetness quotient by adding honey and thin the sauce with lime juice for a bit of tang. This quick glaze turns a simple piece of grilled or sautéed fish into something special. Brush it on as soon as the fish is cooked.


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