Recipe: Yummy Flautas El Polo SIMPLE!!

  • 2 min read
  • May 05, 2021

Flautas El Polo SIMPLE!!. Chicken Flautas (or Flautas de Pollo) is a very simple Mexican dish to make at home and requires very little in the way of ingredients. Flour Tortillas – Flautas are the perfect finger food thanks to their handheld size! Avoid those labeled "Burrito Tortillas" for this recipe, and stick with standard, taco-sized flour tortillas.

Recipe: Yummy Flautas El Polo SIMPLE!! Remove from heat and stir in cilantro, cheese and lime juice. These Flautas de Pollo are crispy on the outside and creamy on the inside. I love making and eating them, and kids love them too! You can cook Flautas El Polo SIMPLE!! using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Flautas El Polo SIMPLE!!

  1. You need 1 large of tortilla.
  2. Prepare 1 of chicken breast.
  3. You need 1 pinch of cheese.
  4. Prepare 1 pinch of all season.
  5. You need 4 cup of veg oil.

Chicken flautas are an easy Mexican snack that everyone will love! Your recipe is good, I add lettuce and diced tomatoes. My guacamole is a bit spicy. Crispy rolled tortillas topped with lettuce, avocado, cream, cheese and pico de gallo.

Flautas El Polo SIMPLE!! instructions

  1. start heating oil on med high heat before any preparation to ensure your oil is hot.
  2. take 1 large tortilla put (just a little) shredded chicken and cheese in a straight line a little off the center of the tortilla.
  3. add a pinch of season and roll tightly..
  4. take metal tongs and put your flauta flap down.
  5. cook on each side for about 40 sec or so.
  6. do as many as you want and add a side of guacamole or sour cream and voila!!.

Disfruta de estas deliciosas flautas de pollo ( flautas ahogadas), perfectamente doradas! Flautas de pollo con crema de aguacate, acompaña. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Pollo Frito, Pollo a la Plancha, Chile Verde. Remove flautas from oil, being careful to drain oil out of the ends.

source: cookpad.com

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