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Japanese Curry With Rice Great recipe for Japanese Curry With Rice. When we visited family and he served this curry with chicken katsu there is the story from begin with. Once the curry roux is thickened, add the garam masala. (Try to sprinkle it in, instead of dumping the lot of it inches If there are clumps, it will take longer to dissolve). You can cook Japanese Curry With Rice using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Curry With Rice

  1. You need 2 tablespoons of cooking oil (I use olive oil).
  2. Prepare 500 grams of diced lamb.
  3. It’s 1 of large onion, thinly sliced.
  4. You need 4 blocks of S & B Golden Curry Sauce (small size).
  5. It’s 2 of carrots, cut according to taste.
  6. You need 2 of large potatoes, cut into cubes.
  7. It’s of Steam Basmati rice for serve (can use other rice or noodles).

I actually make the roux myself because it isn't actually that difficult! With butter, flour, curry powder (also my own mix!), Worcestershire sauce, ketchup, salt and pepper! Thanks for the awesome blog btw. Steve, You make your own curry roux, good for you!

Japanese Curry With Rice instructions

  1. Heat the oil in a skillet or frying pan over medium heat.  Saute the onions until they are half wilted, add the meat and saute for about 5 minutes then add the potatoes and carrots, stir until evenly distributed..
  2. Add about 600ml of liquid chicken stock and bring to a boil.  Reduce heat, cover and simmer until all ingredients are tender, about 15 minutes..
  3. Finally, turn off the heat, break the S & B GOLDEN into pieces and put them in the pan.  Stir until the curry mixture is completely melted.  Simmer for about 5 minutes and stir constantly.  Until completely blended..
  4. Served with hot basmati rice and sprinkled with coriander leaves, Japanese Curry is ready to eat for today's dinner..

Commonly used ingredients for Japanese rice curry are a combination of protein and vegetables. Proteins such as chicken, beef, pork, and seafood such as shrimps are used generally. Common vegetables used are root vegetables such as potato and carrot. Variations of Japanese Curry Rice Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home, you can get better, fresher, and bolder spice flavors throughout.

source: cookpad.com

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