Recipe: Appetizing Muffin Cup Cloud ☁️ Eggs 🥚

  • 2 min read
  • Apr 19, 2021

Muffin Cup Cloud ☁️ Eggs 🥚. Free UK Delivery on Eligible Orders Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Great recipe for Muffin Cup Cloud ☁️ Eggs 🥚.

Recipe: Appetizing Muffin Cup Cloud ☁️ Eggs 🥚 See recipes for Muffin Cup Cloud ☁️ Eggs 🥚, Quinoa egg muffins too. Say hello to these egg muffin cups – the perfect make ahead healthy meal prep recipe! Make individual egg cups in a muffin tin, the perfect easy and portable breakfast. You can have Muffin Cup Cloud ☁️ Eggs 🥚 using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Muffin Cup Cloud ☁️ Eggs 🥚

  1. Prepare 6 of eggs.
  2. Prepare 1/8 teaspoon of Salt.
  3. Prepare 1/8 teaspoon of black pepper.
  4. It’s 1/8 teaspoon of crushed red pepper.
  5. You need as needed of Butter cooking spray.
  6. Prepare of to taste:.
  7. Prepare of Shredded cheddar cheese.
  8. Prepare of Dried chives.
  9. Prepare of Salsa.
  10. It’s of Ketchup.

I used chopped spinach, roma tomatoes, baby. These healthy egg muffin cups are loaded with vegetables and are super easy to make. These muffin cups are high in protein, vegetarian, dairy-free, and gluten-free. They're flavorful and savory yet have a hint of natural sweetness!

Muffin Cup Cloud ☁️ Eggs 🥚 instructions

  1. Separate eggs by placing egg yolks in 6 separate small bowls and egg whites in another larger bowl………
  2. With an electric hand held mixer beat together egg whites, salt, black pepper and crushed red pepper until stiff peaks form……..
  3. Generously spray a muffin tin with butter cooking spray………
  4. Place beaten egg white mixture into each muffin cup, making a small indentation in each one……..
  5. Bake egg whites in a preheated 450 degree oven for 5 minutes………
  6. Remove from oven and gently place egg yolks in center of baked egg whites, top each egg yolk with a little bit of shredded cheddar cheese and dried chives……..
  7. Place back into oven and bake until egg yolks are set and cheese has melted, about 5 minutes more……..
  8. Remove from oven, let cool for several minutes, serve with some salsa, ketchup or your favorite topping for eggs and enjoy 😉!! Your cloud eggs will have a runny center from the egg yolk, so I hope you enjoy eggs like that because I do !! 😁.

We all know the importance of eating veggies. I like to store the muffins in a container that is lined with a paper towel. The paper towel will help to absorb any moisture that forms. You can also store muffins in individual containers for an easy grab-and-go option. You will then toss these muffin tin eggs in the oven and bake.

source: cookpad.com

pinit fg en rect red 28

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