Clams Casino. Free UK Delivery on Eligible Orders Heat the oil in a heavy large skillet over medium heat. Using a slotted spoon, transfer the pancetta to a plate. Discard any that do not open.
Shuck clams, reserving bottom shells; drain liquid (save for another use). Position a rack in the center of the oven and heat the broiler on high. Arrange the clams on a heavy-duty rimmed baking sheet. You can cook Clams Casino using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Clams Casino
- You need 50 of littleneck clams.
- You need 10 of slices of bacon, cooked crispy.
- Prepare 1/2 cup of garlic butter, my recipe attached in direction step #8.
- It’s 1/4 cup of fresh breadcrumbs from french bread.
- You need 2 tbsp of panko breadcrumbs.
- It’s 2 tbsp of romano cheese, grated.
- You need 1/4 cup of Barbeque sauce, your favorite or my ecipe attached in direction step# 6.
- Prepare 1 tsp of sriracha seasoning salt.
- You need 1 of recipe my Basic Barbeque Sauce, attached in direction step# 6.
- It’s 1 of recipe my Garlic Butter, attached in direction step# 7.
Although many variations appear across the country, the essential ingredients in clams casino are bacon and a buttery breadcrumb topping that crisps under the broiler. While these clams may look fancy, they are incredibly easy to make. Not only that, they can be prepared in advance of cooking, and then popped under the broiler just before serving. The clams casino tasted like they dumped a spoonful of pickled relish over the clam.
Clams Casino step by step
- Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil.
- Heat in oven just until they crack open, about 5 minutes.
- Pry open clams and discard top shell, collect all liquid that drains out.
- Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl.
- add clams back to foil lined pan.
- Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
- Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam.
- Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each https://cookpad.com/us/recipes/358274-garlic-butter.
- Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot..
- Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open..
Although the clam itself was very tasty, it was a sorry excuse for a clam casino. The fried oysters were tasteless even with the tarter sauce they brought to the table for them. We source our clams from the cold, pristine waters of New England to insure the fullest, best tasting clams on the planet. After our clams are hand split, we stuff them with our real bacon Casino mix (which is fully cooked) and then blast freeze them. Clams casino is simply the best clam recipe ever.