How to Make Tasty Le gâteau au chocolat de Maman (Mom's chocolate cake)

  • 2 min read
  • Mar 13, 2021

Le gâteau au chocolat de Maman (Mom's chocolate cake). Great recipe for Le gâteau au chocolat de Maman (Mom's chocolate cake). I've had my mom's chocolate cake in so many occasions: birthdays, visiting friends of the family, parties, etc. Now I've grown up, I want to bring the same chocolate cake when I'm invited to a party, so I asked my mom to.

How to Make Tasty Le gâteau au chocolat de Maman (Mom's chocolate cake) Un doux souvenir d'enfance : le gâteau au chocolat de Maman.. Hum un beau gâteau de sa maman c'est le must…il fait terriblement envie Bises et belle soirée. Le gâteau au chocolat de Maman (Mom's chocolate cake). You can cook Le gâteau au chocolat de Maman (Mom's chocolate cake) using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Le gâteau au chocolat de Maman (Mom's chocolate cake)

  1. You need 200 g of dark chocolate (couverture).
  2. You need 200 g of butter.
  3. Prepare 150 g of granulated sugar.
  4. Prepare 6 of eggs.
  5. It’s 100 g of all-purpose flour.

Cake aux Pépites de Chocolat facile. Sandwichs à la crème glacée au chocolat. Toutes ces recettes cultes de nos mamans ! Turn the cake bottom up and spread with the remaining conserve.

Le gâteau au chocolat de Maman (Mom's chocolate cake) instructions

  1. Preheat the oven to 180⁰C..
  2. For convenience, take out and weigh all the ingredients (I cut the quantities in half here)..
  3. Melt chocolate and butter (use a bain-marie to avoid burning the chocolate)..
  4. In a second bowl, mix sugar and eggs together until creamy..
  5. Add in the flour, mix until there are no clumps left (sieving the flour can help)..
  6. Finally, mix in the melted chocolate and butter. (Don't burn yourself with the hot bowl!).
  7. Prepare a cake tin with some butter and flour to prevent the cake from sticking..
  8. Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.).
  9. Make sure you take the cake out of the oven once it's reached the desired texture..

Spoon over the chocolate crumbs and pat down well into the conserve. Put a heart of fresh raspberries on top and dust with icing sugar before serving. Gâteau Moelleux au Chocolat is a rich moist chocolate cake, a true delight for all chocolate lovers out there.#frenchchocolatecake #chocolate #moulleuxauchoc. Pour vous mettre de bonne humeur, je vais partager avec vous aujourd'hui une recette surprenante : le cake au chocolat d'Alain Ducasse. Elle est surprenante par ses ingrédients et surtout par son rendu.

source: cookpad.com

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