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Egg Custard Finely grate over a generous grating of nutmeg. Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts. You can have Egg Custard using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Custard

  1. Prepare of milk.
  2. You need of eggs.
  3. Prepare of sugar.
  4. It’s of butter.
  5. It’s of vanilla extract.
  6. It’s of salt.

Gradually stir in the cold milk to fully incorporate. Pour mixture over the pastry base. Put the milk and vanilla pod into a heavy-based saucepan and heat until just starting to simmer. Meanwhile, mix together the egg yolks, sugar and cornflour to a smooth paste in a mixing bowl or jug.

Egg Custard instructions

  1. Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side..
  2. Meanwhile whisk eggs in a bowl..
  3. Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking..
  4. Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done..
  5. Off heat whisk in butter until fully melted in..
  6. Chill for at least an hour..

Remove the vanilla pod from the milk. Instructions In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Whisk in the milk, vanilla, and nutmeg and blend thoroughly. Put egg yolks into a large bowl with golden caster sugar. Using a hand whisk, whisk until thick and pale.


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