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Finely grate over a generous grating of nutmeg. Whip up your own egg custard for these tempting sweet treats. Use homemade custard in traditional fruity bakes, classic crème brûlée and Portuguese-inspired tarts. You can have Egg Custard using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg Custard
- Prepare of milk.
- You need of eggs.
- Prepare of sugar.
- It’s of butter.
- It’s of vanilla extract.
- It’s of salt.
Gradually stir in the cold milk to fully incorporate. Pour mixture over the pastry base. Put the milk and vanilla pod into a heavy-based saucepan and heat until just starting to simmer. Meanwhile, mix together the egg yolks, sugar and cornflour to a smooth paste in a mixing bowl or jug.
Egg Custard instructions
- Add milk, sugar, vanilla, and salt to a sauce pan. On med. heat til bubbles form on the side..
- Meanwhile whisk eggs in a bowl..
- Slowly whisk 1/2 cup of hot milk in to eggs. Add bowl slowly to the pan of hot milk. Whisking..
- Still on med. Continue to heat liquid, stirring constantly, until it thickens. It should coat the back of a spoon. Run a finger down it. If it doesn't run through the print, it's done..
- Off heat whisk in butter until fully melted in..
- Chill for at least an hour..
Remove the vanilla pod from the milk. Instructions In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Whisk in the milk, vanilla, and nutmeg and blend thoroughly. Put egg yolks into a large bowl with golden caster sugar. Using a hand whisk, whisk until thick and pale.