Recipe: Appetizing Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

  • 2 min read
  • Jul 03, 2021

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Update your wardrobe with the New Look must-have looks. Look no further for style inspiration.

Recipe: Appetizing Orecchiette Pasta with Garlic Parmesan Brussel Sprouts You will love how quick and easy this delicious pasta dish comes together! Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

  1. You need of Orecchiette (or any variety) dried pasta.
  2. It’s 8 of brussel sprouts, washed trimmed and thinly sliced.
  3. Prepare 2/3 of garlic cloves, peeled and thinly sliced.
  4. Prepare of Good pinch coarse sea salt.
  5. Prepare 25 grams of butter.
  6. Prepare of Parmesan cheese, freshly grated.
  7. Prepare of Black pepper, freshly ground.

Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. One one corner of the pan, add the garlic bulb. Keep the garlic in the skin so that it will roast, and not burn. Here is how you cook it.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts instructions

  1. Cook pasta according to packet instructions for 2 people..
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. You need of Orecchiette (or any variety) dried pasta. Reserve ½ cup of the pasta water and drain the pasta in a colander. Heat the olive oil in a large nonstick skillet over medium heat. Add the parsley, red pepper flakes, continue stirring, and cook for one minute more.

source: cookpad.com

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