Recipe: Tasty Easy herbed bread (modified from King Arthur Flour recipe)

  • 2 min read
  • Jul 04, 2021

Easy herbed bread (modified from King Arthur Flour recipe). Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. In a large bowl, combine all of the ingredients, mixing and kneading to make a smooth, very soft dough. After the first rise, deflate the dough and form into a large round or a long loaf.

Recipe: Tasty Easy herbed bread (modified from King Arthur Flour recipe) The dough will remain somewhat sticky, but should definitely form a ball. Combine all of the ingredients, and mix and knead โ€” by hand, mixer, or bread machine set on the dough cycle โ€” until smooth, adding additional water or flour as needed. Whisk milk, olive oil, and egg together. You can cook Easy herbed bread (modified from King Arthur Flour recipe) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy herbed bread (modified from King Arthur Flour recipe)

  1. You need 4 cups of bread flour + extra for dusting.
  2. Prepare 3 tsp of herbs de Provence.
  3. You need 2 tsp of salt.
  4. Prepare 1.5 tsp of sugar.
  5. It’s 2 tsp of instant dry yeast.
  6. You need 1.5 cups of warm water.
  7. Prepare 1 of egg for eggwash, lightly beaten.

Pour into dry mix and start to combine. While the dry ingredients and milk mixture combine, slowly pour in the water. In a large bowl fold together flour, yeast, salt sugar, oregano, thyme, marjoram, and thyme with a rubber spatula. Fold in warm water and olive oil and stir until mixed thoroughly (bread will be sticky).

Easy herbed bread (modified from King Arthur Flour recipe) step by step

  1. Mix all dry ingredients together in a bowl and form a well in the center.
  2. Add 1.5 cups of warm water gradually and stir.
  3. Knead dough with hands, dusting with extra flour if dough is sticky until a soft smooth dough is formed.
  4. Rest the dough in a well greased bowl, covered with an oiled cling wrap for 1 hour in a warm place. Dough should be more than doubled in size by now..
  5. Remove dough and place on a flourboard/work surface lightly dusted with flour. Gently punch out air pockets and shape dough into a circle by folding and pinching dough..
  6. Place dough on a greased baking sheet and rest for another 30-45 minute for 2nd rise. Preheat oven to 190 degrees Celsius in the meantime..
  7. Slice the top of the bread with decorative patterns using a sharp knife and brush surface of dough with eggwash. Bake in the oven for 30-35min until bread is golden brown and sounds hollow when tapped. Leave to cool for 30min before slicing..
  8. Serve warm with soups/olive oil or use it to make sandwiches. Voila! All done!.
  9. Note: dough will be a little sticky and soft. Dust with extra flour as needed..

When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Place the bread in the oven and pour the boiling water into the frying pan below. Using the paddle attachment, mix on medium speed to make a shaggy dough. The secret to better breads: Our higher gluten bread flour delivers consistent, dependable results. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads.

source: cookpad.com

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