BBQ rib sliders. In a large bowl, whisk together mayonnaise, silly salt, black pepper, sugar, lemon pepper seasoning and white vinegar. Add the slaw ingredients from processor and toss. Continue adding mayonnaise to reach desired consistency.
Brush on slice French bread loaf.. Place rolls, cut-side up, on foil-lined counter. Rub ribs with a little olive oil and sprinkle generously with salt on both sides. You can cook BBQ rib sliders using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of BBQ rib sliders
- Prepare 1 of slab bbq ribs (see my recipe).
- Prepare 1 cup of sweet baby rays honey bbq sauce.
- Prepare 1 of French bread loaf.
- Prepare 2 tablespoons of melted butter.
- It’s of Parmesan cheese.
While ribs are cooking, make the sauce. Place Frank's Red Hot Buffalo Wing Sauce, butter, and honey in a small pot over medium heat. Country Style BBQ Rib Sliders with Crunchy Slaw A savory and sweet bbq slider with slow cooked Country Style ribs and topped with a crunchy slaw. Place shredded meat back into the slow cooker to keep warm.
BBQ rib sliders instructions
- Melt butter and mix with Parmesan cheese. Brush on slice French bread loaf..
- Put rib meat on the loaf and put bbq on top.
For the barbecue sauce, heat a large, heavy-pan over medium heat and add bacon. Cook until bacon is browned and beginning to crisp. Place the short ribs on top of the veggies (also pour in any juice on the plate). Add the beef broth, tomatoes, balsamic vinegar, and molasses. Carefully remove the short ribs from the slow cooker and set them on a plate.