Recipe: Delicious DUTCH APPLE PIE – Deep Dish

  • 2 min read
  • Jul 23, 2021

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Recipe: Delicious DUTCH APPLE PIE – Deep Dish Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season! You can have DUTCH APPLE PIE – Deep Dish using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of DUTCH APPLE PIE – Deep Dish

  1. You need of medium apples.
  2. It’s of In Pie: 1 Cup sugar.
  3. It’s of flour.
  4. Prepare of ground cinnamon.
  5. Prepare of lemon juice.
  6. It’s of On top pie: 3/4 cup sugar.
  7. You need of flour.
  8. Prepare of butter.

This Dutch Apple Pie is simply amazing! In a large bowl toss together the sliced apples, flour, sugar, and spices. You can taste the filling to see if its sweet enough, it depends a bit on the apples. You might want to use a rolling.

DUTCH APPLE PIE – Deep Dish instructions

  1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).
  2. Peel, core, and slice apples by hand or use mechanical peeler..
  3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..
  4. Dribble lemon juice over apples..
  5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..
  6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..
  7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..
  8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..
  9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..
  10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..
  11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..
  12. Remove pie from oven with oven mitts and cut bag from around the pie..

Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs-sprinkled over a tender spiced apple filling. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. What are the best apples for apple pie? I like to use a combination of apples to get the most flavor.

source: cookpad.com

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