Pan fried Salmon with creamy sun-dried tomato sauce. Free UK Delivery on Eligible Orders Range of Retro Sweet Gifts in UK. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Pan fried Salmon with creamy sun-dried tomato sauce step by step Lightly season fillets with S&P.

Pan fried Salmon with creamy sun-dried tomato sauce Pan fried Salmon with creamy sun-dried tomato sauce instructions Lightly season fillets with S&P. Remove from pan and set aside. Return salmon to the pan and spoon the sauce over the salmon. You can cook Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan fried Salmon with creamy sun-dried tomato sauce

  1. You need 1 1/2 of # salmon fillets, without skin.
  2. It’s 3 of garlic cloves, large, minced.
  3. It’s 1/2 of yellow onion, minced.
  4. It’s 1 of small jar (3-4oz) sun-dried tomatoes in oil, drain and slice.
  5. It’s of Reserve 2 Tbsp oil from jar for recipe.
  6. It’s 1/4 tsp of paprika.
  7. You need 1 C of half and half.
  8. Prepare 1 Tbsp of dried basil.
  9. It’s 1/4 tsp of crushed red pepper flakes.
  10. You need 1/2 C of vegetable stock.
  11. It’s to taste of S&P.
  12. Prepare 2 Tbsp of olive oil.
  13. You need of Fresh basil for garnish.

Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. Heat sun-dried tomato oil in a large skillet over medium-high. Transfer to a plate and cover to keep warm. Crispy and flaky salmon is smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce.

Pan fried Salmon with creamy sun-dried tomato sauce instructions

  1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside..
  2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste..
  3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired..

The creamy garlic sauce is restaurant-quality and keeps the salmon fillets tender and moist on the inside. The key to obtaining a perfectly creamy sauce is to gently simmer the sauce to avoid separating and curdling Add minced garlic to your pan and cook for a minute and then add the heavy cream, chicken broth, garlic powder, Italian seasoning and parmesan cheese. Add spinach and sun-dried tomatoes and let simmer until spinach starts to wilt. Add the salmon back to the pan. Sauté the sun-dried tomatoes, cherry tomatoes and shallot until the shallots are softened.

source: cookpad.com

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