Beef Recipe

Recipe: Delicious Italian Beef Enchiladas

Italian Beef Enchiladas. Free UK Delivery on Eligible Orders Directions Melt the margarine in a large skillet over medium-high heat. In a bowl, mix the marinara sauce, tomato sauce, and water. Combine sautée with ground beef and brown.

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. In a large skillet, cook pork and mushrooms over medium heat until meat is no longer pink; drain. You can have Italian Beef Enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Beef Enchiladas

  1. It’s 1 of tortilla.
  2. Prepare 3 oz of ground beef.
  3. It’s 3/4 cup of tomato sauce.
  4. You need 1/4 cup of onion.
  5. It’s 1/4 cup of mozzerella cheese.
  6. Prepare 1/8 cup of mushroom.
  7. You need 2 oz of cream cheese.
  8. Prepare 1 tbsp of grated parmesan cheese.
  9. It’s 1/2 tsp of garlic powder.
  10. It’s 1/2 tsp of basil.
  11. You need 1/4 tsp of thyme.
  12. Prepare 1/4 tsp of ground black pepper.
  13. You need 1/8 tsp of salt.

Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside. I love that there are so many variations of Beef Enchiladas in this big-wide-world.

Italian Beef Enchiladas instructions

  1. Preheat oven to 350°F..
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes..
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix..
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine..
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in..
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese..
  7. Cover with aluminum foil, and bake for 20 minutes..

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. This Beef Enchiladas recipe is a cinch to make.


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