Dutch apple pie. Discover exclusive contents and get a digital free copy with Autorip Dutch apple pie is traditionally eaten cold, with optional (sweetened) whipped cream (to balance out the tangy apple). But feel free to stick a slice in the microwave for a minute and eat with custard or ice cream instead! Make a lattice over the apple filling and brush with the reserved egg white, lightly beaten.
Fit pie crust into pie plate. In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg. Every time I bake it I am reminded of the tremendous outpouring of love and support that we received. You can have Dutch apple pie using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Dutch apple pie
- Prepare of Crust.
- It’s of milk.
- Prepare of canola oil.
- It’s of salt.
- You need of all purpose flour.
- It’s of Topping.
- Prepare of sugar.
- You need of cinnamon.
- Prepare of flour.
- You need of cold chopped butter.
It's a pie that my sweet daddy would have loved. —Eugenia McQueen, Tampa, Florida Dutch apple pie is a perfect Thanksgiving dessert. It combines all the fall flavors of apples and cinnamon in a pastry. Such a delicious pie that you can share with your family with a good cup of tea or coffee. If you're searching for a delicious apple dessert, look no further!
Dutch apple pie instructions
- preheat oven to 350°F.
- combine all ingredients for crust in the pie plate and form a ball.
- press ball of dough out evenly to form the pie crust.
- put apple pie filling into the pie crust (I used canned but you can make fresh pie filling).
- combine topping ingredients (grating frozen butter works well).
- use a fork or hands to work topping into a crumble.
- sprinkle topping over pie.
- bake 40-50 minutes.
Dutch Apple Pie is made with a spiced apple filling in a flaky pie crust topped with a crumb topping made of flour, sugar, and butter. Eat it hot with a scoop of vanilla ice cream on top or a dollop of whipped cream! Trust me, you'll have a hard time stopping at one slice! An utterly delicious apple pie that looks beautiful when you decorate the top with a pastry lattice.. Flavourful, sweet, and very moreish served hot or cold.