Fresh tuna taco / Cajun sauce. Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice.

Fresh tuna taco / Cajun sauce Fill taco shells with tuna mixture. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets,. Heat the canola oil on medium-high heat in a small nonstick saute pan. Pat whole tuna steaks dry with a paper towel and dredge in Cajun seasonings on both sides. You can cook Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fresh tuna taco / Cajun sauce

  1. You need 2 of fresh raw 6oz tuna steaks.
  2. It’s 1 tbsp of tamari or soya sauce (low sodium).
  3. It’s 1/2 cup of tomato, chopped.
  4. It’s 1/4 cup of red onion, chopped.
  5. Prepare 1 of avocado, cubed.
  6. It’s 3/4 cup of cabbage, chopped.
  7. Prepare 1/4 cup of fresh cilantro, chopped.
  8. Prepare of Sesame seeds.
  9. Prepare 6-8 of whole wheat tortilla wrap.
  10. You need of Lime.
  11. It’s of Salad recipe.
  12. It’s 1 of English cucumber, chopped.
  13. It’s 1 of large tomato, chopped.
  14. It’s 1/4 cup of red onion, chopped.
  15. Prepare of Olive oil.
  16. It’s of Balsamic vinegar.
  17. Prepare of Fresh cilantro, chopped.
  18. You need of Salt.
  19. Prepare of Pepper.
  20. Prepare of Left over lime juice from meal.
  21. You need of Cajun sauce.
  22. You need 1/4 cup of mayo.
  23. Prepare 1 tbsp of Cajun spice.

Place enough oil in a cast iron skillet to coat the bottom of the pan. Once the oil begins to smoke, carefully place the tuna steaks in the pan. To accompany his fresh tuna tacos, chef Aarón Sanchez of New York City's Paladar makes a quick, vinegary, supercrunchy red-onion pickle. It's lovely with the warm, soft tortillas.

Fresh tuna taco / Cajun sauce step by step

  1. Marinate tuna in tamari with sesame seeds.
  2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..
  3. Salad Chop and mix ingredients. Serve with tacos.

Sprinkle the spice mixture evenly over both sides of tuna. Heat grill pan over high heat. Coat cooking pan with cooking spray. Gremolata sauce, a combination of minced parsley, garlic, lemon, and olive oil, gets a refreshing new twist with the addition of mint. Sprinkling salt in the skillet before cooking the tuna keeps it from sticking without using oil.

source: cookpad.com

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