Beef Enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Drain the fat, add the salt and stir to combine. Brown meat and onions in large skillet. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. You can have Beef Enchiladas using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Enchiladas
- Prepare 1 lb of Ground beef.
- Prepare 1 of medium onion, chopped (1/2 cup).
- It’s 1/2 cup of sour cream.
- You need 1 cup of shredded cheddar cheese.
- It’s 2 tbsp of parsley flakes.
- Prepare 1/4 tsp of pepper.
- It’s 1/3 cup of chopped bell pepper.
- Prepare 2/3 cup of water.
- You need 1 tbsp of chili powder.
- It’s 1/2 tsp of dried oregano.
- You need 1/4 tsp of ground cumin.
- Prepare 2 of Green chilies (optional).
- Prepare 1 clove of garlic (finely chopped).
- Prepare 15 oz of can tomato sauce.
- Prepare 8 of or more corn tortillas.
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning.
Beef Enchiladas step by step
- Preheat oven to 350°F Fahrenheit.
- Cook beef and onion til beef is brown, drain..
- Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat.
- In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes..
- Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides).
- Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others..
- Place, seam down, into an oven safe baking dish..
- Pour remaining sauce over enchiladas. Cover with cheese..
- Bake 20 minutes, or until cheese is bubbly..
Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.