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Add the chia seeds, coconut milk, maple syrup and puréed mango to a mixing bowl and whisk together. Then add in the chopped mango and mix it in, saving a few chunks. Place in a medium bowl or large mason jar and add in the chia seeds. You can cook Mango Chia Pudding using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Chia Pudding
- It’s 1 cup of almond milk (can also use coconut milk).
- It’s 3 tbsp of chia seeds (tukh malanga).
- Prepare 4 tbsp of honey.
- Prepare 1 of large size or 2 normal size mango.
- It’s of mango cubes as required for garnishing.
To serve, layer the remaining chopped mango with chia pudding. Spoon mango pulp into a bowl. Instructions Place the coconut milk, mangos, agave and vanilla extract together in a blender and blend until smooth. This yummy mango chia pudding can be enjoyed at any time of day, whether as a healthy breakfast option, a midday snack, or as a delightful dessert after dinner.
Mango Chia Pudding instructions
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour..
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp..
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer..
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it..
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk..
- Then garnish it with mango cubes & enjoy healthy mango chia pudding..
Mango Chia Pudding is our current favourite! It is suitable for many people with specific dietary requirements as it is gluten-free, dairy-free and vegan. For many people, mornings are a busy time. With glasses of Chia Pudding in the refrigerator, breakfast is a breeze and stress levels are greatly reduced. Ingredient notes: Mango – Any variety, just make sure it's ripe!