Spanish rice. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. This is a quick and easy way to spice up rice.
This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex. You can have Spanish rice using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spanish rice
- You need 2 tbsp of vegetable oil.
- Prepare 1 c of uncooked white rice.
- It’s 1/2 of large onion, diced.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of cumin.
- You need 1/8 tsp of ground black pepper.
- You need 2 c of chicken stock.
- Prepare 1/3 c of tomato sauce.
Spanish rice is essentially a rice pilaf, but with southwestern flavorings. To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes. The browning is essential to the nutty, almost toasty flavor of the rice. Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas.
Spanish rice instructions
- Heat oil in large sauce pan over medium heat. Cook and stir rice and onion in the hot oil until browned, about 5 minutes..
- Stir in salt, cumin and pepper..
- Pour in chicken stock and tomato sauce. Stir well..
- Increase heat to medium high and bring to a boil..
- Reduce heat to low and cover. Simmer covered for 20-30 minutes or until rice is tender and liquid is absorbed..
For me I can't have tacos without beans and rice. This Authentic Spanish Rice recipe is super flavorful thanks to the chicken broth, spices, onions and garlic. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice uses saffron to achieve its red color. This recipe is a version of the traditional and ubiquitous red rice with vegetables prepared all over Mexico. The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices.