Too Good Turkey Burger. Too-Good Turkey Burgers; Too-Good Turkey Burgers. While you want to skip the fast-food hamburgers for lunch, that doesn't mean that all burgers are bad for you. These turkey burgers give you a great protein boost without the fat and sodium you'll find at restaurants.
That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won't-fall-apart turkey burgers. The world is my turkey burger oyster. A good turkey burger takes some coaxing; the most important thing that beef has but turkey lacks is umami, so you've got to boost the umami factor. You can cook Too Good Turkey Burger using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Too Good Turkey Burger
- You need 1 lb of ground turkey.
- Prepare 1 packages of english muffins.
- You need 1 head of lettuce.
- Prepare of pickles (try my homemade pickle recipe!).
- Prepare of thousand island dressing.
- Prepare of salt, pepper.
Healthy Tarragon Turkey Burgers, a fantastic homemade recipe that makes for a quick and delicious dinner or a BBQ. We brought out its flavors and made it the best dang turkey burger there is. Turkey burgers tend to be drier so we added an egg to ours to help it hold together and give it added moisture. Serve in rolls with Tangy tomato chutney (see 'goes well with') and cucumber slices.
Too Good Turkey Burger step by step
- Using your ground turkey form 4 turkey burger patties..
- Season the meat and cook on medium heat untill well done..
- Toast your english muffins lightly and spread on some thousand island dressing..
- Add your burgers top with pickles and lettuce and enjoy!.
Turkey burgers are a great option for those that are looking for a leaner, healthier option to a traditional burger. Here are some turkey burger recipes guaranteed to make the whole dinner table. Obviously, dropping a burger patty onto a toasted bun is going to be a better experience if you add a variety of textures. Butter, mayo, ketchup, mustard and hot sauce add moisture, as do crunchy iceberg lettuce, sliced onions, relish, pickles and tomatoes. This is the most popular burger topping in the U.