Quick Pizza Crust with 4 Ingredients 😍🍟🍕🍺😋. With processor on, slowly add water and oil through food chute; process until dough forms a ball. It's also quick and easy to make, gluten free, keto-friendly and made with simple ingredients: almond flour, mozzarella, cream cheese and an egg. Making pizza dough from scratch is no doubt a labor of love—but that doesn't mean it can't be fast and easy too.
Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw. Homemade Pizza Dough is quick and easy to make at home! You can have Quick Pizza Crust with 4 Ingredients 😍🍟🍕🍺😋 using 22 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick Pizza Crust with 4 Ingredients 😍🍟🍕🍺😋
- Prepare 350 g of all-purpose flour.
- It’s 2 3/4 tsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 2 tbs of extra virgin olive oil.
- It’s 2 of baking sheets tray, lined with baking paper.
- It’s of Toppings:.
- Prepare of My Homemade Pizza Sauce.
- Prepare of (see my cooking recipe "Crispy Pizza Base With Yeast").
- Prepare 4 tbs of My Homemade Pizza Sauce.
- It’s pieces of Mozzarella.
- Prepare 2 handfuls of Cheddar Cheese.
- You need of spicy Salami Pepperoni.
- You need 8 of Anchovies.
- Prepare 6 of Basil leaves.
- It’s of Side dish: Frozen Savoury Potato chips cut into wedges, thawed.
- It’s 1 tbs of Dried Rosemary.
- You need of Salt & crushed Black pepper.
- It’s 1 tsp of garlic powder.
- It’s 1 tsp of Cayenne pepper.
- Prepare 2 tbs of Olive oil.
- It’s 1 of large tray, oiled lightly for potato chips.
- Prepare of Cold Beer 2 bottles for drinks.
This pizza dough recipe makes a traditional crust is sturdy enough to hold your favorite toppings! It's delicious with a slight chew, just the way a pizza crust should be! WATER The water should be warm but not hot. If you have a thermometer, you want the water to be about.
Quick Pizza Crust with 4 Ingredients 😍🍟🍕🍺😋 instructions
- Heat the oven to 200C or 189C fan/gas 6.
- In a big deep plate coated with oil the potatoes wedges. In a small bowl mix the potato chips dried ingredients. Mix the potato wedge dip into the mixed dry ingredients, one by one then place on the prepared large oiled tray. Then put into the preheated oven, bake for 20' then turn over the potatoes and lower down the temp to 180C and continue to bake for another 10' until golden brown. Remove, cover and set aside..
- Mix together flour, baking powder and salt in a small bowl, add 2 tbs oil and 170ml water then stir, and knead for 2' until it forms a ball. Then flatten it with a rolling pin. If stiff, add more water, it should be soft but not sticky. If too sticky on your fingers then add 1 tbs of flour..
- Knead on a floured surface for 3'-4'. Roll into 2 balls, then flatten out. With your knuckles press on the dough inside starting from the centre pressing towards the edge, 1" from the border that the border becomes slightly higher, then brush on top border with the Olive oil (so the border crust won't become dry during the baking time in the oven). Spread on top dough with thin Pizza Sauce..
- Add topping if your choice, Mozzarella pieces, anchovies, spicy sausages pre-fried then add grated cheese and bake each on a baking sheet for 15' at the pre-heated of 200C degrees when is golden brown at the edges, remove. Put the basil leaves on top.Then drizzle with Olive Oil. With the roller, cut each Pizza into 6 pieces, then transfer into 2 individual plates. Transfer the baked Potatoes chips onto a large deep serving dish. To serve with 2 glasses of cold drinks or with cold Beers.🍽🍟🍕🍺.
Let stand until bubbles form on surface. How to make Quick Pizza Dough. Dissolve yeast and sugar in water. In a medium bowl, dissolve the yeast and sugar in the warm water. To the same bowl with the yeast, stir in the flour, oil, and salt.