Recipe: Appetizing Honey-Mustard Chicken

  • 2 min read
  • Jun 08, 2021

Honey-Mustard Chicken. Take Your Meals To The Next Level With French's Condiments, Sauces, & More. Our delicious meal kits are the perfect kitchen sidekick for even the busiest schedules. Try our no prep no mess Oven Ready meals with everything included – even the cooking tray!

Recipe: Appetizing Honey-Mustard Chicken This was easy to make and a big hit. I made the dish with boneless skinless chicken breasts to great results. The juice makes a great gravy.:-). You can cook Honey-Mustard Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Honey-Mustard Chicken

  1. Prepare 4 of Chicken Breasts (boneless, skinless…about 1 lbs.).
  2. You need 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
  3. You need 1 tbsp of Butter or Margarine.
  4. You need 1/4 cup of Mayonnaise.
  5. You need 2 tbsp of Honey.
  6. It’s 1 tbsp of Spicy Brown Mustard.
  7. You need 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
  8. You need 1 of *Optional: 1/2 teaspoon Orange Peel (grated).

In a medium bowl, whisk together the mustard, honey, and olive oil. Add a pinch of salt and taste. Add more salt and mustard until you get the flavor where you want it. Spoon honey mustard sauce over chicken: The Honey Mustard sauce for the chicken is incredibly simple to make.

Honey-Mustard Chicken step by step

  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.

The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there is no cream in it. In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; gradually whisk into honey mixture. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil.

source: cookpad.com

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