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Easy Pancakes Recipe! Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. You can have Easy Pancakes Recipe! using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Pancakes Recipe!

  1. You need 315 grams of cake flour.
  2. It’s 10 grams of baking powder.
  3. You need 3 grams of salt.
  4. It’s 10 grams of sugar.
  5. Prepare 2 of large egg (separated).
  6. It’s 120 grams of butter (melted).
  7. You need 415 grams of milk.

Whisk flour, sugar, baking powder and the salt in a medium bowl. Whisk milk, egg, melted butter, and the vanilla extract until combined. Directions In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.

Easy Pancakes Recipe! step by step

  1. Sift cake flour and baking powder into a big bowl. Add salt and sugar..
  2. Separate the egg yolk and the egg whites. Put egg yolk into the flour mixture..
  3. Pour milk to the flour mixture and mix it by stirring it. After it's well combine, add the melted butter to the batter..
  4. Beat up the egg white to stiff peak. And fold it into the batter. Do not over fold it or stir it. Just fold it till it combine..
  5. Tips: Let the batter rest for about 15 mins. It'll be light and fluffy. A better texture..
  6. Keep the pan at medium heat, ladle about 1/4 cup of the batter onto the pan, to make a pancake. Cook until it bubbles break the surface of the pancake and the undersides are golden brown, about 3 minutes. Flip with a spatula and cook another 1 minute. Transfer it to a plate and ready to serve!.
  7. Before the servings: Stack them up! Cut a piece of butter and place it on top of the pancakes. Pour maple syrup over the pancakes and it's ready to serve!.

Heat a skillet on medium heat. When heated, scoop the pancake batter recipe into the frying pan with a large spoon to make individual pancakes. Cook on one side until the top begins to bubble, then flip the pancake over and cook on the other side. Make a double batch and refrigerate or freeze extra homemade pancakes to reheat in the toaster throughout the week. Instructions In a large bowl, sift together the flour, baking powder, salt, and sugar.

source: cookpad.com

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