Our Family Recipe for Spring Rolls with Bamboo Shoots. Once You Discover The Benefits Of Bamboo, You Won't Want To Go Back! Low Prices on Our Family Recipe. Free UK Delivery on Eligible Orders Reconstitute the dried shiitake, and thinly slice.

Our Family Recipe for Spring Rolls with Bamboo Shoots Once the pork browns, add the vegetables and continue to stir-fry. Our Family Recipe for Spring Rolls with Bamboo Shoots. Great recipe for Our Family Recipe for Spring Rolls with Bamboo Shoots. You can cook Our Family Recipe for Spring Rolls with Bamboo Shoots using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Our Family Recipe for Spring Rolls with Bamboo Shoots

  1. Prepare 10 of Spring roll wrappers.
  2. Prepare 1 of Vegetable oil and sesame oil (for frying).
  3. Prepare 2 tbsp of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
  4. You need 1 of Plain flour slurry (to seal the wrappers).
  5. You need of Filling ingredients:.
  6. It’s 150 grams of Thinly sliced pork (or pork offcuts).
  7. Prepare 5 of Dried shiitake mushrooms.
  8. You need 1 bunch of Chinese chives.
  9. You need 1/4 of Cooked and chopped bamboo shoots.
  10. Prepare 40 grams of Cellophane noodles.
  11. Prepare of Seasoning sauce ingredients:.
  12. It’s 3/4 tbsp of ☆ Soy sauce.
  13. You need 1/2 tbsp of ☆ Sugar.
  14. It’s 1 of and 1/4 tablespoon ☆ Chicken soup stock granules.
  15. It’s 1/2 tbsp of ☆ Sake.

Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Our Family Recipe for Spring Rolls with Bamboo Shoots instructions. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.

Our Family Recipe for Spring Rolls with Bamboo Shoots instructions

  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
  5. Once the pork browns, add the vegetables and continue to stir-fry..
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
  11. Seefor how to boil bamboo shoots..

Rehydrate the bean thread noodles, and chop into bite-sized pieces. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives. Directions In a large sauté pan or wok, add the olive oil. Then add the mushrooms, cabbage, bamboo shoots, and bean sprouts.

source: cookpad.com

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