Recipe: Tasty Hamburger Steak with Whisky Peppercorn Sauce

  • 2 min read
  • Feb 11, 2021

Hamburger Steak with Whisky Peppercorn Sauce. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine. Heat oil in a skillet on medium heat.

Recipe: Tasty Hamburger Steak with Whisky Peppercorn Sauce Here is how you do it. The ingredients needed to cook Hamburger Steak with Whisky Peppercorn Sauce: Prepare of Burgers. Hamburger Steak with Whisky Peppercorn Sauce. You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hamburger Steak with Whisky Peppercorn Sauce

  1. You need of Burgers.
  2. You need 1/2 kg of ground beef.
  3. You need 1/2 cup of breadcrumbs.
  4. You need 1 of egg.
  5. Prepare 1 tsp of onion powder.
  6. It’s 1 tsp of garlic powder.
  7. It’s 1 tbsp of paprika.
  8. You need 1 tbsp of Worcestershire sauce.
  9. You need to taste of salt and pepper.
  10. It’s of Sauce.
  11. It’s 60 ml of whisky (double shot).
  12. You need 2 tsp of crushed black peppercorns.
  13. You need 1/2 cup of beef broth.
  14. You need 1/2 cup of cream.
  15. You need as needed of olive oil or other vegetable oil.

Great recipe for Hamburger Steak with Whisky Peppercorn Sauce. The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too. Optionally let rest in the refrigerator an hour or so to let spices combine.

Hamburger Steak with Whisky Peppercorn Sauce step by step

  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine..
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside..
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half..
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste..
  5. Serve burgers topped with sauce..

Bring to the boil, then simmer until reduced by ¾, then add the parsley and the double cream, re-boil and remove from the heat. Season well with salt and pepper, then cover with cling film. Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven.

source: cookpad.com

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