Joseph's Steak Sauce "AKA" D1. After processing, place on paper towels to cool. If you have a jar that does not seal store in refrigerator. 'Best if used by', aka 'best before' dates are recommended use dates as determined by the manufacturer to get the highest quality version of the product, but are not aligned to food safety dates as 'use by' and 'sell by' dates are. This Miso Steak recipe is absolutely delicious.

Joseph's Steak Sauce "AKA" D1 Loose Coney: Serve (almost) like they do in Detroit by topping a hot dog with Coney Sauce (no bean beef chili) and the Loose Meat. My Tommy's Chili is great substitute for Coney Sauce, especially if you add nutmeg, allspice, and cinnamon.; Seasonings: Instead of Worcestershire sauce, you can substitute soy sauce or beef broth. To make cheese sauce, tear American cheese slices into small pieces and place in a small microwave-safe bowl. You can cook Joseph's Steak Sauce "AKA" D1 using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Joseph's Steak Sauce "AKA" D1

  1. It’s 1 cup of ketchup.
  2. You need 1 1/4 cup of Balsamic vinegar.
  3. You need 1/2 cup of frozen orange juice concentrate.
  4. Prepare 1/2 cup of raisins.
  5. Prepare 6 Tbsp of Worcestershire sauce.
  6. You need 1 Tbsp of Pickling Spice.
  7. You need 3 of whole pitted dates.
  8. It’s 4 Tbsp of apple sauce.
  9. It’s 1/4 tsp of cracked black pepper.
  10. Prepare 1 tsp of sea salt.
  11. Prepare to taste of Sugar.

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Joseph's Steak Sauce "AKA" D1 instructions

  1. Grind pickling spice in grinder or mortar and pestle..
  2. Add ketchup.
  3. Add balsamic vinegar..
  4. Add orange juice concentrate..
  5. Add raisins.
  6. Add Worcestershire sauce..
  7. Add ground pickling spice..
  8. Add dates..
  9. Add apple sauce..
  10. Add black pepper and salt.
  11. Once all ingredients are combined. Blend until smooth.
  12. Pour into sauce pan and simmer for 45 min, taste half way through add sugar if its to tangy to your liking..
  13. Pour in jar and let cool overnight then enjoy..

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source: cookpad.com

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