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Mixed Fruit Chia Pudding Place the kiwis in a blender and blend until smooth. Scrape into a medium bowl; mix in chia, syrup and vanilla. In a blender or food processor combine coconut milk, additional liquid, frozen berries, collagen, optional lemon juice and vanilla extract. You can cook Mixed Fruit Chia Pudding using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mixed Fruit Chia Pudding

  1. Prepare 1.5 cup of milk / chilled or warm.
  2. Prepare 2 tbsp of chia seeds.
  3. It’s 1-2 tbsp of honey.
  4. It’s 4-5 of almond, sliced.
  5. You need 1 of banana.
  6. You need 1/2 of apple.
  7. You need 1 of plum.

Mix together all ingredients in a large bowl or mason jar. If using a bowl transfer to a large container or mason jar once mixed. Chia pudding is made with milk (such as: nut milk or coconut milk), chia seeds, and natural flavorings (like berries, honey, cinnamon). When chia seeds come in contact with liquid, they swell-it's their natural response-which takes a basic liquid from watery to more gel-like.

Mixed Fruit Chia Pudding step by step

  1. Mix all the ingredients together in a small bowl..
  2. Leave for 10-12 minutes at room temperature..
  3. Once thick, stir together add extra milk if needed..
  4. Topping with fruits and chia seeds enjoy / or Refrigerate for 15-20 minutes before serving..

When the chia seeds are swirled into milk, the end result is a thick, gel-like food that reminded the original. Place the berries into a medium-sized saucepan over medium heat. Stir until the berries break down a bit, then add in the fresh lime juice and agave. Mash with a fork or zap a few times with an immersion blender until semi-chunky. Remove from the heat and stir in the chia seeds.

source: cookpad.com

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