Mixed Fruit Chia Pudding. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! When You're Healthy On The Inside, It Shines On The Outside.
Place the kiwis in a blender and blend until smooth. Scrape into a medium bowl; mix in chia, syrup and vanilla. In a blender or food processor combine coconut milk, additional liquid, frozen berries, collagen, optional lemon juice and vanilla extract. You can cook Mixed Fruit Chia Pudding using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mixed Fruit Chia Pudding
- Prepare 1.5 cup of milk / chilled or warm.
- Prepare 2 tbsp of chia seeds.
- It’s 1-2 tbsp of honey.
- It’s 4-5 of almond, sliced.
- You need 1 of banana.
- You need 1/2 of apple.
- You need 1 of plum.
Mix together all ingredients in a large bowl or mason jar. If using a bowl transfer to a large container or mason jar once mixed. Chia pudding is made with milk (such as: nut milk or coconut milk), chia seeds, and natural flavorings (like berries, honey, cinnamon). When chia seeds come in contact with liquid, they swell-it's their natural response-which takes a basic liquid from watery to more gel-like.
Mixed Fruit Chia Pudding step by step
- Mix all the ingredients together in a small bowl..
- Leave for 10-12 minutes at room temperature..
- Once thick, stir together add extra milk if needed..
- Topping with fruits and chia seeds enjoy / or Refrigerate for 15-20 minutes before serving..
When the chia seeds are swirled into milk, the end result is a thick, gel-like food that reminded the original. Place the berries into a medium-sized saucepan over medium heat. Stir until the berries break down a bit, then add in the fresh lime juice and agave. Mash with a fork or zap a few times with an immersion blender until semi-chunky. Remove from the heat and stir in the chia seeds.