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Ingredients of Cottage & spinach Bolognese lasagna
- Prepare 500 g of ground meet.
- You need of Cottage cheese.
- You need of Mozzarella cheese.
- You need 1 can of Tomato sauce.
- It’s 1/3 cup of onions.
- You need 2 of minced Garlic.
- Prepare 3 of table spoons of butter.
- You need 2 of table spoons of flour.
- You need 2 cups of milk.
- Prepare of Baby spinach.
- It’s of Bechamel sauce from scratch.
- Prepare of Lasagna noodle (barilla brand) oven ready.
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Cottage & spinach Bolognese lasagna step by step
- Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside.
- Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper.
- In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce..
- Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach.
- Next layer: noodle, bechamel and mozzarella..
- Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown.
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