Recipe: Yummy Cottage & spinach Bolognese lasagna

  • 2 min read
  • May 15, 2021

Cottage & spinach Bolognese lasagna. Whether is coast or countryside we're sure to have the perfect holiday cottage for you! With both local and national expertise and support, you'll get the best of both worlds. Cottage definition is – the dwelling of a farm laborer or small farmer.

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Ingredients of Cottage & spinach Bolognese lasagna

  1. Prepare 500 g of ground meet.
  2. You need of Cottage cheese.
  3. You need of Mozzarella cheese.
  4. You need 1 can of Tomato sauce.
  5. It’s 1/3 cup of onions.
  6. You need 2 of minced Garlic.
  7. Prepare 3 of table spoons of butter.
  8. You need 2 of table spoons of flour.
  9. You need 2 cups of milk.
  10. Prepare of Baby spinach.
  11. It’s of Bechamel sauce from scratch.
  12. Prepare of Lasagna noodle (barilla brand) oven ready.

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Cottage & spinach Bolognese lasagna step by step

  1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside.
  2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper.
  3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce..
  4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach.
  5. Next layer: noodle, bechamel and mozzarella..
  6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown.

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