How to Make Delicious Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

  • 1 min read
  • Apr 09, 2021

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu). Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.

How to Make Delicious Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) See more ideas about asian recipes, recipes, cooking recipes. See more ideas about asian recipes, cooking recipes, recipes. It is quick to come together and can be made in a wok or large skillet. You can have Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

  1. It’s 4 of Green bell pepper.
  2. It’s 100 grams of Cooked and chopped bamboo shoots.
  3. You need 100 grams of Chicken breast meat.
  4. Prepare of A. ingredients:.
  5. Prepare 1 tsp of Sake.
  6. You need 1/2 tsp of Soy sauce.
  7. You need 1 of Pepper.
  8. You need 1 tbsp of Katakuriko.
  9. You need of B. ingredients:.
  10. Prepare 2 tbsp of Chinese soup stock.
  11. You need 1 tbsp of Oyster sauce.
  12. You need 1 tsp of Soy sauce.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) step by step

  1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
  2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
  3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..

source: cookpad.com

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