Recipe: Delicious Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

  • 1 min read
  • Apr 01, 2021

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Recipe: Delicious Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) Add the green bell pepper and bamboo roots when the meat becomes white. See more ideas about stir fry, recipes, stir fry recipes. It is quick to come together and can be made in a wok or large skillet. You can cook Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

  1. You need of Green bell pepper.
  2. You need of Cooked and chopped bamboo shoots.
  3. You need of Chicken breast meat.
  4. It’s of A. ingredients:.
  5. Prepare of Sake.
  6. It’s of Soy sauce.
  7. It’s of Pepper.
  8. You need of Katakuriko.
  9. It’s of B. ingredients:.
  10. You need of Chinese soup stock.
  11. Prepare of Oyster sauce.
  12. You need of Soy sauce.

See more ideas about asian recipes, recipes, cooking recipes. See more ideas about asian recipes, cooking recipes, recipes. See more ideas about food, japanese food, cooking.

Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) instructions

  1. Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients..
  2. Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another..
  3. Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute..

source: cookpad.com

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