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Place the pork in a slow cooker insert. Transfer pork to a cutting board, reserving pan juice, and allow to cool slightly before pulling. Using two forks, shred the pork shoulder into bite-size pieces. You can have Bbq Pulled Pork Sandwich using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bbq Pulled Pork Sandwich
- Prepare 1 of Leftover Pork Pot Roast (recipe on profile).
- You need 1 of Memphis Bbq Sauce (recipe on profile).
- It’s 1 of Bun.
These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. I'm a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers! Pull the meat apart into small pieces, I use forks, and return it to the crock pot. Remove meat, and shred with two forks.
Bbq Pulled Pork Sandwich step by step
- Put enough pork pot roast for 1 sandwich in a bowl and add bbq sauce..
- Microway for 1 minute. Take out and use a spoon to shred it and mix in the sauce..
- Put on bun and enjoy..
Transfer the shredded pork to a casserole dish or cast iron frying pan, and stir in barbecue sauce. Place Pork on Bun, slather with BBQ Sauce, and top with Coleslaw! Delicious tender caramelized BBQ Slow Cooker Pulled Pork Sandwich – a perfect family meal!! Serve this ooey-gooey dish with your pulled pork sandwich for an indulgent meal. You want your mac and cheese to go well with that juicy, tender pork and soft bun.