Easiest Way to Make Appetizing Thai Green Curry with Chicken

  • 2 min read
  • Jun 15, 2021

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Easiest Way to Make Appetizing Thai Green Curry with Chicken To make the curry, heat the oil in a large saucepan over a medium-high heat. Put a small pan over a medium heat and add the peppercorns, coriander and cumin seeds. Scatter the curry with the beansprouts, crispy onions, sliced green chilli and Thai basil leaves, if using, then serve with steamed rice and lime wedges. You can have Thai Green Curry with Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Green Curry with Chicken

  1. It’s of Base spices and herbs.
  2. You need 1 of Kantong Thai Green Curry paste.
  3. It’s 1 of Lemon grass stalk.
  4. It’s 3 of Keffir Lime leaves.
  5. Prepare 1/2 teaspoon of galangal powder.
  6. You need 3 tablespoon of Canola Oil.
  7. You need 3 of medium size green / red Chillies.
  8. You need of Protein.
  9. You need 800 grams of diced chicken thighs.
  10. Prepare of Base Soup.
  11. Prepare 400 ml of coconut milk.
  12. It’s of Veggies.
  13. It’s 2 of medium size carrots.
  14. It’s 1 1/2 of small size broccoli.
  15. It’s of Additional seasoning.
  16. You need 1 teaspoon of chicken stock powder.
  17. It’s 1 teaspoon of sugar.
  18. It’s of Sprinkle of salt.
  19. You need of Sprinkle of white pepper.

Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. Today I'm sharing with you a recipe for an excellent Green Thai Curry, which has chicken, pepper and bok choy in it. I could eat Green Thai curry each and every day, I'm not kidding I love it that much.

Thai Green Curry with Chicken instructions

  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant.
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done.
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies..
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes..
  5. Taste it, before putting on a bowl of warm cooked fluffy rice..

And the good thing is it's also very healthy and quick to make. Today I'm sharing with you a recipe for this chicken, pepper and bok choy curry. For this soup you will want skinless. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

source: cookpad.com

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