Easy Spaghetti Bolognese Sauce made with a Food Processor. Voeg je ingrediënten direct toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. Heat vegetable oil and garlic in a pan over low heat.

Easy Spaghetti Bolognese Sauce made with a Food Processor Put carrot and celery into the food processor. Put onion into the food processor. Heat vegetable oil and garlic in a pan over low heat. You can have Easy Spaghetti Bolognese Sauce made with a Food Processor using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Spaghetti Bolognese Sauce made with a Food Processor

  1. Prepare 200 grams of Ground meat.
  2. Prepare 1/2 of ●Onion.
  3. You need 1/2 of ●Carrot.
  4. It’s 1/2 of ●Celery.
  5. You need 2 of ●Shiitake mushrooms.
  6. It’s 1 of ●Bell pepper.
  7. Prepare 1 clove of Garlic.
  8. It’s 1 tbsp of Vegetable oil.
  9. You need 1 can of Canned tomatoes (whole or diced).
  10. You need 1 of cube Soup stock cube.
  11. It’s 1 of Bay leaf.
  12. You need 1 pinch of of each salt, pepper.

Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry. In a food processor, puree onion, carrots, celery, and garlic into a coarse paste. In a large pan over medium heat, coat pan with oil.

Easy Spaghetti Bolognese Sauce made with a Food Processor step by step

  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time..
  2. Put onion into the food processor..
  3. Heat vegetable oil and garlic in a pan over low heat..
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry..
  5. Put carrot and celery into the food processor..
  6. Add to the pan..
  7. Put shiitake mushrooms and bell pepper into the food processor..
  8. Add to the pan and stir fry..
  9. Last, put canned tomatoes into the food processor..
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer..
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.).
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time..

Add the pureed veggies and season generously with salt. For the pasta dough: Combine the flour, eggs and yolk in a food processor and pulse until a dough comes together. Transfer to a counter dusted lightly with flour and knead gently until the dough. Why make this pasta Bolognese recipe? Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home.

source: cookpad.com

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