Categories
Chicken Recipe

Easiest Way to Make Tasty Our Family Recipe for Kiritanpo Hot Pot

Our Family Recipe for Kiritanpo Hot Pot. Diagonally cut the kiritanpo into bite sized pieces. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins.

Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Kiritanpo is typically an ingredient in a hot pot but you can also enjoy it with walnut or sesame miso paste as a snack. Add the leek just before eating. You can have Our Family Recipe for Kiritanpo Hot Pot using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Our Family Recipe for Kiritanpo Hot Pot

  1. Prepare of Dashi stock.
  2. Prepare of each Sake and mirin.
  3. It’s of Soy sauce.
  4. Prepare of Salt.
  5. It’s of Chicken thigh meat.
  6. Prepare of Burdock root.
  7. You need of Carrot.
  8. Prepare of pack Maitake mushrooms.
  9. Prepare of Shirataki noodles.
  10. Prepare of Scallions.
  11. You need of Seri (Chinese celery or Japanese parsley).
  12. It’s of Kiritanpo dumplings.

Bring the pot to a boil, and add the dropwort and kiritanpo. Thoroughly wash the burdock root and scrape off the skin with. The most basic recipe simply uses fresh rice with water and a little bit of salt. But over the years many different varieties have evolved.

Our Family Recipe for Kiritanpo Hot Pot step by step

  1. Remove the skin from the chicken thighs and cut into bite-sized pieces. The skin will be used to flavor the soup, so don't throw it out..
  2. Coarsely shave the burdock root as if you were sharpening a pencil. Soak in a bowl of vinegar water. Shave the carrot the same way..
  3. Shred the maitake mushrooms into bite sized pieces with your hands. Drain the shirataki noodles, and cut into bite-sized lengths..
  4. Diagonally slice the scallions. Cut the seri into bite-sized pieces..
  5. Diagonally cut the kiritanpo into bite sized pieces. I usually cut it into 4 pieces..
  6. Put the dashi stock, chicken skins, chicken thighs, burdock root and carrot into a pot and heat. Simmer to extract the flavor from the chicken skins. Remove them and add the shirataki noodles and maitake mushrooms..
  7. When all the ingredients are cooked through, add the flavoring ingredients and bring to a boil. Taste and adjust the flavor..
  8. Add the kiritanpo, green onion and seri and bring to a boil again. Done! The kiritanpo will become soft in 2 to 3 minutes..
  9. They say that you should just simmer the green onion and seri until they are crisp-tender, but I like to cook them until they're really soft..

Kiritanpo in Japanese food culture is eaten both as a snack and as an addition to a nabe hot pot. Now, let's make the Kiritanpo Nabe. Add the lightly parboiled shirataki noodles first since they will take more time to absorb the broth. Grill the kiritanpo until golden brown using a oven, etc. Now you are ready to make kiritanpo hot pot!!

source: cookpad.com

Leave a Reply

Your email address will not be published. Required fields are marked *