Tender Coconut Kheer with Coconut Crumbs. Check Out our Selection & Order Now. Tender coconut kheer is a delicious vegan dessert. I have added some coconut crumbs in it to make some crunchy feeling.

Tender Coconut Kheer with Coconut Crumbs Grind the tender coconut to make the coconut meat. Mix the coconut meat and milk together into the Jaggery water. Then add the chopped tender coconut, chia seeds and cardamom powder in it. You can have Tender Coconut Kheer with Coconut Crumbs using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tender Coconut Kheer with Coconut Crumbs

  1. You need of For tender coconut kheer :.
  2. It’s 1/2 cup of tender coconut water.
  3. You need 1/2 cup of coconut meat.
  4. It’s 3/4 cup of coconut milk.
  5. It’s 2-3 tsp of jaggery powder.
  6. You need 1/2 cup of chopped tender coconut.
  7. It’s 1/4 tsp of cardamom powder.
  8. It’s 1 tsp of chia seeds / sabja.
  9. You need of For toppings:.
  10. It’s 2 tbsp of quick oats.
  11. It’s 1 tbsp of all purpose flour.
  12. Prepare 1.5 tbsp of Jaggery powder.
  13. Prepare 2 tbsp of coconut powder.
  14. It’s 2 tsp of coconut oil.
  15. It’s 1/4 tsp of cardamom powder.

Serve the chilled tender coconut kheer with some coconut crumbs over it. tender coconut kheer. Sambal daun jeruk (simpel dan mantab) Chapati,roti canai,roti Mariam. Kue cubit beetroot (red velvet cocopandanšŸ„„) Mie goreng (tidak instan) Sambal goreng kerecek (pelengkap nasi gudeg) khas jogja. Take condensed milk, milk, sugar in a pan, heat till it comes to a boil.

Tender Coconut Kheer with Coconut Crumbs instructions

  1. Soak the chia seeds in 2 tsp of coconut water and keep it aside..
  2. In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it..
  3. Grind the tender coconut to make the coconut meat..
  4. Mix the coconut meat and milk together into the Jaggery water..
  5. Then add the chopped tender coconut, chia seeds and cardamom powder in it..
  6. Now your kheer is ready. Keep it in the refrigerator for 1-2 hour..
  7. For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it..
  8. Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it..
  9. Stir it till the crumbs can be formed and then add the cardamom powder in it..
  10. Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it..

Now reduce the heat and cook till it is reduced half. Now remove it from heat and add in the tender coconut mix, chopped tender coconut, cardamom, nuts. Blend everything to form a fine puree. Transfer them to a serving bowl. Tender Coconut Kheer/Elaneer Payasam is extremely tasty.

source: cookpad.com

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