Quaker Oats Vanishing Oatmeal Rasin Cookies. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. In large bowl, beat butter and sugar until creamy.

Quaker Oats Vanishing Oatmeal Rasin Cookies In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. You can have Quaker Oats Vanishing Oatmeal Rasin Cookies using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quaker Oats Vanishing Oatmeal Rasin Cookies

  1. It’s 1 3/4 sticks of butter, softened.
  2. It’s 3/4 cup of firmly packed brown sugar.
  3. You need 1/2 cup of granulated sugar.
  4. Prepare 2 of eggs.
  5. Prepare 1 tsp of vanilla.
  6. You need 1 1/2 cups of all-purpose flour.
  7. It’s 1 tsp of baking soda.
  8. It’s 1 tsp of cinnamon.
  9. It’s 1/2 tsp of salt (optional).
  10. Prepare 1 cup of raisins.
  11. It’s 3 cups of Quaker Oats Old Fashion uncooked oats.

In large bowl, beat margarine and sugars until creamy. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Lightly spray cookie sheet with cooking spray.

Quaker Oats Vanishing Oatmeal Rasin Cookies step by step

  1. Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy..
  2. Add eggs and vanilla; beat well..
  3. Add combined flour, baking soda, cinnamon and salt. Mix well..
  4. Add oats and raisins; mix well..
  5. Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown..
  6. Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered..

In large bowl, beat margarine and sweetener or sugar until creamy. Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.. Vanishing Oatmeal Raisin Cookies Vanishing Oatmeal Raisin Cookies. Drop rounded tablespoonfuls of dough onto ungreased cookie sheets. Beat together butter and sugars until creamy.

source: cookpad.com

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