Beef Enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.
Drain the fat, add the salt and stir to combine. Brown meat and onions in large skillet. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. You can have Beef Enchiladas using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Enchiladas
- Prepare 800 grams of Beef.
- It’s 2 tbsp of Olive oil.
- It’s 1 of Onion.
- Prepare 3 clove of Garlic.
- It’s 1 tbsp of Cumin powder.
- You need 1 tbsp of Chili powder.
- You need 1 dash of Salt.
- It’s 2 can of Canned tomatoes (425 g).
- Prepare 300 ml of Water.
- It’s 1 can of Canned black beans (425 g).
- Prepare 24 of Corn tortillas.
- Prepare 250 grams of Cheese.
This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning.
Beef Enchiladas instructions
- Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside..
- Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry..
- When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes..
- Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender..
- When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans..
- Pour enough sauce to cover the bottom of a heatproof container..
- Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down..
- Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes..
Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.